3/12/2024 0 Comments Driver3 cso![]() From mushrooms to soy, green peas, wheat gluten, beans of all types, and more, the presence of meat substitutes likely will remain and continue to grow based on current trends and projections. With new brands popping up constantly, dietitians can help clients navigate the meat substitute category with confidence so they can find the right balance to meet their dietary goals. Advocates see it as a delicious and nutritious alternative that benefits the environment and human health. Critics warn that meat is a whole, unprocessed food and replacing it with a meat substitute product full of additives, colors, flavors, and fillers is an unhealthful practice. ![]() Experts examine the increasingly popular products’ nutritional value and offer advice on how to counsel clients.Īs vegan and vegetarian diets continue to be popular food trends, consumer interest in meat substitutes is growing.
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